Receta Banana Nut Loaf With Streusel Topping

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Raciónes: 12

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Note: Use the pans specified here; the loaves, that are moist and dense, will not bake properly in larger pans.
  2. For the Streusel Topping: Stir together the brown sugar, flour, cinnamon and butter just till crumbly; don't overmix. Stir in the minced walnuts. Cover and set aside.
  3. For the Loaves: Toast the nuts in a dry skillet over medium heat till lightly browned, 6 to 8 min. Chop them and set aside. Heat the oven to 350 degrees. Grease 4 (8- by 3 3/4-inch) disposable aluminum loaf pans; sprinkle them with the grnd nuts and set them aside.
  4. In a large mixing bowl, blend the sugar, flour, baking soda and salt. Add in the butter and blend till crumbly. With a rubber spatula, add in the minced walnuts and mix well. Beat together the bananas, Large eggs and lowfat milk. Pour the banana mix into the flour mix all at once. Stir gently just till all the dry ingredients are moistened; don't overstir.
  5. Spoon the batter into the loaf pans. Sprinkle each loaf with Streusel Topping. Bake till a toothpick inserted in the center comes out clean and the loaves come away from the sides of the pans, 45 min.
  6. This recipe yields 32 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 534  
Calories from Fat 242 45%
Total Fat 27.93g 35%
Saturated Fat 12.38g 50%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 436mg 18%
Potassium 223mg 6%
Total Carbs 66.67g 18%
Dietary Fiber 2.3g 8%
Sugars 41.77g 28%
Protein 7.69g 12%
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