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Receta Banana Pecan Whole Wheat Loaf

Name: Banana Pecan Whole Wheat Loaf
Ingredients: Dough; 1 3/4 c. Flour -- (up to 2 1/4 c.); 1/4 c. Sugar; 2 1/2 tsp Active Dry Yeast -- Fast Acting; 1/2 tsp Salt; 1/3 c. Water; 2 Tbsp. Butter or possibly Margarine; 1 c. Whole Wheat Flour; 1/2 c. Banana -- mashed; 1 x Egg; 1/2 c. Pecans -- minced Topping; 1 Tbsp. Sugar; 1/2 tsp Allspice -- grnd

de Global Cookbook

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Ingredientes

Dough
1 3/4 c. Flour -- (up to 2 1/4 c.)
1/4 c. Sugar
2 1/2 tsp Active Dry Yeast -- Fast Acting
1/2 tsp Salt
1/3 c. Water
2 Tbsp. Butter or possibly Margarine
1 c. Whole Wheat Flour
1/2 c. Banana -- mashed
1 x Egg
1/2 c. Pecans -- minced Topping
1 Tbsp. Sugar
1/2 tsp Allspice -- grnd

Direcciones

In large bowl, combine 3/4 c. flour, sugar, undissolved yeast and salt. Heat water and butter till very hot (110 to 120 degrees F); stir into dry ingredients. Stir in whole wheat flour, banana, egg, pecans and sufficient remaining flour to make soft dough. Knead on lightly floured surface till smooth and elastic, about 6 to 8 min. Cover; let rest 10 min. Divide dough into 3 equal pcs; form each into smooth ball. Place balls in greased 8 1/2 4 1/2 inch loaf pan. Cover; let rise in hot, draft-free place till doubled in size, about 45 to 60 min. In small bowl, combine topping ingredients; sprinkle over top of dough. Bake at 375 degrees F for 30 to 35 min or possibly till done. Remove from pan; cold on wire rack.