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Ingredientes
- 3 c. All-purpose flour
- 2 c. Granulated sugar
- 1 Tbsp. Baking soda
- 1 Tbsp. Salt
- 1 Tbsp. Cinnamon
- 1 can (14 ounce) crushed -pineapple
- 3 x Large eggs
- 1 1/2 c. Oil
- 2 c. Mashed ripe bananas (about-6)
- 1 1/2 c. Pecans, minced
- 2 Tbsp. Vanilla
- 1/3 c. Crushed pineapple, liquid removed
- 1/4 c. Margarine, softened
- 3 c. Sifted icing sugar
- 2 Tbsp. To 3 Tablespoons pineapple juice
Direcciones
- COMBINE first 5 dry ingredients in large bowl. Measure 1 c. undrained pineapple. Reserve rest for icing. Add in measured pineapple and remaining ingredients to bowl. Mix just till thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 min, or possibly till cake tester comes out clean. Cold on rack 20 minutes. then remove from pan and cold completely.
- DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together till smooth. Mix in pineapple. Spread on top and side of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 853 | |
| Calories from Fat 352 | 41% |
| Total Fat 40.13g | 50% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 52mg | 17% |
| Sodium 1148mg | 48% |
| Potassium 261mg | 7% |
| Total Carbs 114.63g | 31% |
| Dietary Fiber 3.5g | 12% |
| Sugars 52.4g | 35% |
| Protein 10.42g | 17% |
