Receta Banana Pudding Cake
Raciónes: 1
Ingredientes
- 1 x -(up to)
- 2 sm Bananas, sliced
- 1 box (18-ounce) yellow cake mix
- 1 box (3-ounce) banana cream pudding
- 4 x Large eggs
- 1 c. Water
- 1/4 c. Oil
- 1/2 c. Finely minced nuts
Direcciones
- In large mixing bowl, mash bananas. Add in re- maining ingredients. Beat with mixer 2 min and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 min. Cold in pan 15 min.
- MARGARET SIMPSON
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 660g | |
Calories 1263 | |
Calories from Fat 956 | 76% |
Total Fat 109.68g | 137% |
Saturated Fat 15.0g | 60% |
Trans Fat 1.41g | |
Cholesterol 834mg | 278% |
Sodium 745mg | 31% |
Potassium 1044mg | 30% |
Total Carbs 42.56g | 11% |
Dietary Fiber 8.9g | 30% |
Sugars 17.38g | 12% |
Protein 37.78g | 60% |