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Ingredientes
- 1 c. sugar
- 1 stick butter
- 1 egg
- 2 c. flour
- 1 teaspoon soda
- 1/2 c. lowfat sour cream
- 1 teaspoon vanilla
- 4 ripe bananas (mashed)
- 1/2 c. minced nuts
Direcciones
- Beat sugar and butter till light and beat in egg till smooth. Add in flour and soda alternately with lowfat sour cream. Add in vanilla, bananas and nuts. Divide batter among 24 paper lined muffin c.. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 114 | 39% |
| Total Fat 13.12g | 16% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 106mg | 4% |
| Potassium 168mg | 5% |
| Total Carbs 40.11g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.47g | 14% |
| Protein 4.15g | 7% |
