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Ingredientes
- 2 ripe bananas
- 2 c. flour
- 1 c. sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 (8 ounce.) can crushed pineapple, undrained
- 2 Large eggs
- 1/2 c. vegetable oil
- 1 teaspoon vanilla extract
- 1/4 c. maraschino cherries, liquid removed and halved
- Nuts, minced (if you like)
Direcciones
- Puree bananas (1 c.). Combine flour, sugar, baking soda, salt and cinnamon in large bowl. Add in bananas, pineapple with juice, Large eggs, oil and vanilla. Mix till well blended. Stir in cherries. Pour in greased and floured 9 x 13 inch pan. Bake in 350 degree oven 30 to 35 min. Cold 30 min. Spread with frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 108 | 33% |
| Total Fat 12.22g | 15% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 42mg | 14% |
| Sodium 226mg | 9% |
| Potassium 123mg | 4% |
| Total Carbs 50.37g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.61g | 19% |
| Protein 4.09g | 7% |
