Receta Banana Split Dessert
Raciónes: 12
Ingredientes
- 1/2 c. butter, melted
- 2 c. graham cracker crumbs
- 2 Large eggs
- 2 c. powdered sugar
- 3/4 c. butter, soft
- 1 teaspoon vanilla
- 1 (20 ounce.) can crushed pineapple, well liquid removed
- 4 med. bananas, sliced
- 9 ounce. dessert topping
- 1/2 c. minced pecans
- 4 ounce. maraschino cherries
Direcciones
- Combine butter and crumbs and pat into bottom of a 13x9 pan.
- Beat Large eggs 4 min. Add in powdered sugar, butter and vanilla and beat 5 min more. Spread over crumbs and chill.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 202g | |
Recipe makes 12 servings | |
Calories 579 | |
Calories from Fat 269 | 46% |
Total Fat 30.59g | 38% |
Saturated Fat 17.23g | 69% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 422mg | 18% |
Potassium 248mg | 7% |
Total Carbs 74.24g | 20% |
Dietary Fiber 3.0g | 10% |
Sugars 47.97g | 32% |
Protein 4.9g | 8% |