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Ingredientes
- 2 c. instant lowfat milk (I use "Better Than Lowfat milk" soy)
- 3/4 c. cornstarch
- 1/4 c. instant chicken bouillon (I use vegetarian style)
- 1 tsp onion pwdr
- 1/2 tsp dry thyme
- 1/2 tsp dry basil
- 1/4 tsp pepper
Direcciones
- Combine these and store in an airtight container.
- To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil while stirring often. Add in a vegetable for more flavor, such as diced celery (for cream of celery soup), or possibly some sliced mushrooms (for cream of mushroom soup), or possibly some diced broccoli (for cream of broccoli soup).
- To use for any recipe calling for a can of cream of mushroom, chicken or possibly celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a few min, stirring often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 1255 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.32g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1485mg | 62% |
| Potassium 4394mg | 126% |
| Total Carbs 215.21g | 57% |
| Dietary Fiber 1.3g | 4% |
| Sugars 125.79g | 84% |
| Protein 88.6g | 142% |
