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Add a photoRaciónes: 12
Ingredientes
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
- 1/2 c. dairy lowfat sour cream
- 6 tbsp. ReaLemon lemon juice from concentrate
- 1 teaspoon vanilla extract
- 1/2 c. butter, softened
- 1/4 c. firmly packed brown sugar
- 1 c. unsifted flour
- 3/4 c. minced nuts
- 3 med. bananas, sliced
- 1 (1 ounce.) square semi-sweet chocolate
- 1 tbsp. butter
- 1 (8 ounce.) can sliced pineapple, liquid removed & cut in half
- Maraschino cherries & nuts
Direcciones
- Preheat oven to 375 degrees. Prepare filling: In medium mixing bowl, combine sweetened condensed lowfat milk, lowfat sour cream, 1/4 c. ReaLemon and vanilla; mix well. Chill.
- In large mixer bowl, beat 1/2 c. butter and sugar till fluffy; add in flour and 3/4 c. nuts; mix well.
- On lightly greased pizza pan or possibly baking sheet, press dough into 12" circle forming rim around edge. Prick with fork.
- Bake crust 10 to 12 min or possibly till golden. Cold.
- Arrange 2 sliced bananas on cooled crust. Spoon filling proportionately over bananas. Dip remaining banana slices in remaining 2 Tbsp. ReaLemon; arrange on top along with pineapple, cherries and additional nuts.
- In small saucepan, over low heat, heat chocolate with 1 Tbsp. butter; drizzle over pie. Refrigeratethoroughly. Chill leftovers.
- Makes 1 (12") pie. Serves 6 to 8.
- TIP: Crust and filling can be made in advance and held till ready to assemble. Cover crust and store at room temperature; store filling in refrigerator till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 175 | 45% |
| Total Fat 20.23g | 25% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 185mg | 8% |
| Potassium 369mg | 11% |
| Total Carbs 49.28g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 35.72g | 24% |
| Protein 6.99g | 11% |
