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Add a photoAn easy dessert that's good enough for company.
Ingredientes
- Any white cake batter, made from scratch or a mix.
- Mix cake according to directions.
- ¼ cup butter
- 1 cup brown sugar
- 1 to 2 bananas
Direcciones
- In 13x9x2â pan melt butter, stir in brown sugar.
- Slice bananas over butter mixture.
- Pour white cake batter over and bake according to cake instructions.
- Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 10 servings | |
| Calories 134 | |
| Calories from Fat 41 | 31% |
| Total Fat 4.64g | 6% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 39mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.73g | 15% |
| Protein 0.2g | 0% |
