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Receta Banbury Plait

Name: Banbury Plait
Ingredients: 225 gm Puff pastry, (8oz); 1 x Desert apple, cored and sliced; 125 gm Currants, (4 3/4oz); 1 tsp Caster sugar; 1/4 tsp Cinnamon; 1 x Egg to glaze; 125 gm Marzipan, (4 3/4oz); 50 gm Icing sugar, (2oz); 2 Tbsp. Water

de Global Cookbook

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Ingredientes

225 gm Puff pastry, (8oz)
1 x Desert apple, cored and sliced
125 gm Currants, (4 3/4oz)
1 tsp Caster sugar
1/4 tsp Cinnamon
1 x Egg to glaze
125 gm Marzipan, (4 3/4oz)
50 gm Icing sugar, (2oz)
2 Tbsp. Water

Direcciones

Mix the apple, currants, cinnamon and sugar together.
Roll out the pastry to a rectangle. Place the apple mix down the centre and dot on the marzipan.
Make some slashes, either side of the mix and fold over carefuly to create a plait.
Brush with egg and bake in a warm oven 220 C/425 /gas mark 7 for about 15 min till golden.
Mix the icing sugar with the water and drizzle over the pastry.
Leave to set and then slice.