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Add a photoRaciónes: 12
Ingredientes
- 1 c. minced figs
- 1 x egg
- 2/3 c. packed brown sugar
- 1/4 c. minced citron peel
- 1/2 c. raisins
- 1/4 c. minced nuts
- 12 x 5 inch tart shells
Direcciones
- Method:1. Chop the figs as fine as possible, measure to 1 c., and pour boiling water over to cover. Allow to stand for 45 min. Drain very well.
- 2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts.
- Fill tart shells 3/4 full with fruit filling.
- 3. Bake at 375 degrees F (190 degrees C) for 20 to 25 min. Cold on racks.
- Makes 12 -5 inch tarts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 16 | 15% |
| Total Fat 1.93g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 29mg | 1% |
| Potassium 135mg | 4% |
| Total Carbs 21.96g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.26g | 13% |
| Protein 1.33g | 2% |
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