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Add a photoRaciónes: 12
Ingredientes
- 3 1/2 to 4 lbs. pork spareribs
- 1 1/2 c. water
- 1 (8 ounce.) can tomato sauce
- 2 med. onions, minced
- 3 tbsp. vinegar
- 1/4 teaspoon liquid smoke
- 1 1/2 tbsp. sugar, brown
- 3 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon chili pwdr
Direcciones
- Heat to boiling in saucepan. Pour sauce over ribs that have been cut up and placed in baking dish (raw). Bake in 350 degree oven for 1 1/2 to 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 210 | 70% |
| Total Fat 23.32g | 29% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.22g | |
| Cholesterol 79mg | 26% |
| Sodium 335mg | 14% |
| Potassium 376mg | 11% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.7g | 2% |
| Protein 15.85g | 25% |
