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Ingredientes
- 1 Tbsp. Oil, preferably canola
- 2 c. Minced onions
- 2 x Chopped fresh Jalapenos
- 2 x Chopped fresh serranos
- 8 x Cloves garlic, chopped
- 1 c. Ketchup
- 3/4 c. Worcestershire sauce
- 3/4 c. Strong black coffee
- 1/3 c. Unsulphured dark molasses
- 1/4 c. Cider vinegar
- 1/4 c. Fresh lemon juice
- 1/4 c. Chili pwdr
- 2 Tbsp. Prepared yellow mustard
- 1 1/2 tsp Grnd Cumin
- 1 1/2 tsp Salt
Direcciones
- In a saucepan, hot the oil over medium heat. Add in the onions, chiles, and garlic, and saute/fry over medium heat till everything is softened. Fold in the remaining ingredients and bring the sauce to a simmer. Cover and cook for 35 to 40 min. Allow the sauce to cold briefly. Strain the sauce and puree the solids in a food processor. Return the pureed mix to the sauce, stirring thoroughly. Chill the sauce overnight to allow the flavors to mingle and mellow. Use the sauce hot or possibly chilled. It keeps for weeks.
- * Variation: If you prefer a thinner sauce, water this down to your preferred consistency. It will still pack plenty of pizzazz.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 47 | 23% |
| Total Fat 5.48g | 7% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 2214mg | 92% |
| Potassium 1011mg | 29% |
| Total Carbs 40.46g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 23.32g | 16% |
| Protein 3.81g | 6% |
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