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Ingredientes
- 6 tbsp. mayonnaise
- 1 tbsp. vinegar
- 1 tbsp. lemon juice
- 1/2 tbsp. salt
- 1-2 teaspoon black pepper, to taste
- Makes sufficient sauce of 1 chicken
Direcciones
- Sprinkle chicken with sauce and place in pan under broiler for a few min. Then brush with sauce. Let brown on one side; turn and brush other side. Cook about 1 1/2 or possibly 2 hrs brushing with sauce. After it has browned on both sides, cover lightly with foil and bake at about 300-350 degrees till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 310 | 98% |
| Total Fat 35.06g | 44% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1964mg | 82% |
| Potassium 41mg | 1% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.2g | 0% |
