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Ingredientes
- 1 Tbsp. Vegetable oil
- 1/4 x Red onion sliced very thin
- 1/2 x Poblano chile roasted, seeded, and cut julienne
- 1/4 c. Adobo see * Note (or possibly your favorite barbecue sauce)
- 1/2 c. Shredded cooked chicken Salt to taste Freshly-grnd black pepper to taste
- 1 x Bolillo see * Note
- 1 Tbsp. Mayonnaise
- 1 Tbsp. Minced fresh cilantro
- 1/4 c. Crumbled Cotija cheese
- 1 pch Grnd cumin Shredded lettuce Tomato slices
Direcciones
- Heat oil in heavy medium skillet over medium-high heat. Add in onion and saute/fry till tender, about 5 min. Add in chile, Adobo sauce and chicken and stir till heated through. Season to taste with salt and pepper.
- Pull open Bolillo lengthwise. Mix mayonnaise, cilantro and cumin in small bowl. Spread mix over inside of Bolillo. Line half of Bolillo with lettuce and half with tomato slices. Spoon chicken mix inside. Sprinkle with cheese. Press together and serve.
- This recipe yields 1 Torta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 462 | |
| Calories from Fat 367 | 79% |
| Total Fat 41.21g | 52% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 12465mg | 519% |
| Potassium 336mg | 10% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.17g | 3% |
| Protein 4.5g | 7% |
