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Ingredientes
- 8-10 ounce. Sirloin tip steak (per serving)
- 2 Tbsp. Kraft Classic Barbecue Sauce
- 1 onion, minced
- 1 clove garlic, chopped
- 1/2 green pepper, seeded, minced
- 1 Tbsp. butter or possibly extra virgin olive oil
- 2 18 inch squares heavy duty foil
- salt, pepper and garlic pwdr
Direcciones
- Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic pwdr.
- Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients.
- Wrap up into a foil packet or possibly envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling warm coals and cook for an hour or possibly less, according to desired doneness.
- Serve with buttered and grilled bulky rolls.
- Optional: add in a few cubes of your favorite (melting) cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.69g | 16% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 278mg | 12% |
| Potassium 569mg | 16% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.82g | 2% |
| Protein 29.39g | 47% |
