Emprimir
Correo Electrónico
Add a photo
this comes from the hot and spicy page guru. i`ve tried this .its good but i hope you like musterd because it tends to leane tord that tease. are maybe i was alittle heavy handed.other that wow really great eating-thanks
thanks
Raciónes: 8
Ingredientes
- 1 3/4 to 2 pound baby beef ribs
- 3 tbsp. oil
- 3 tbsp. chili sauce
- 2 tbsp. lemon juice
- Dash of black pepper
- Dash of dry mustard
Direcciones
- Wipe ribs with wet towel or possibly with damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for about 20 min, turning once. Prepare basting sauce. Mix all ingredients together. Remove ribs from oven. Brush ribs with sauce on both sides. Bake at 450 degrees for about 20 min longer or possibly till ribs are tender. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 min of baking time.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 190 | 71% |
| Total Fat 21.19g | 26% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.13g | |
| Cholesterol 62mg | 21% |
| Sodium 90mg | 4% |
| Potassium 298mg | 9% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 17.57g | 28% |
