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Ingredientes
- 4 c. Cooked Beef Strips, 2 X 1/4"
- 1 c. Ketchup
- 1/2 c. Cider Vinegar
- 1/2 c. Butter Or possibly Regular Margarine
- 1/4 c. Sugar
- 2 med Onions, Thinly Sliced
- 2 slc Lemon
- 2 Tbsp. Worcestershire Sauce
- 4 tsp Prepared Mustard
- 1 tsp Salt
- 1/4 tsp Chili Pwdr
- 1/4 tsp Black Pepper
- 1/2 c. Water
- 8 x Hamburger Buns
Direcciones
- Combine all of the ingredients, except the hamburger buns, in a 4-qt Dutch oven. Cook over high heat till the mix comes to a boil. Reduce the heat to low and simmer for 25 min or possibly till the mix thickens.
- Remove the lemon slices. Pour into a container, cover and chill.
- TO SERVE:Hot over medium heat and serve in the hamburger buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 539 | |
| Calories from Fat 281 | 52% |
| Total Fat 31.48g | 39% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1046mg | 44% |
| Potassium 575mg | 16% |
| Total Carbs 39.28g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.53g | 12% |
| Protein 24.66g | 39% |
