Receta Barbecued Beef Ribs
Raciónes: 12
Ingredientes
- 8 lbs. beef ribs from standing rib roast
- 1 c. minced onion
- 1 teaspoon instant chopped garlic
- 1/4 c. oil
- 2 teaspoon prepared mustard
- 1 c. tomato puree
- 2 c. sugar
- 2 tbsp. soy sauce
- 1 c. white vinegar
- 2 bay leaves
- 1 teaspoon warm pepper sauce
- 1 teaspoon barbecue sauce (optional)
- 2 teaspoon salt
Direcciones
- This is a succulent recipe for barbecued beef ribs.
- Makes 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 362g | |
Recipe makes 12 servings | |
Calories 812 | |
Calories from Fat 453 | 56% |
Total Fat 50.27g | 63% |
Saturated Fat 18.74g | 75% |
Trans Fat 0.12g | |
Cholesterol 176mg | 59% |
Sodium 794mg | 33% |
Potassium 948mg | 27% |
Total Carbs 36.98g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 35.07g | 23% |
Protein 50.41g | 81% |