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Receta Barbecued (Cocktail) Meatballs

Name: Barbecued (Cocktail) Meatballs
Ingredients: 2 lb lean grnd beef; 1 1/3 c. ketchup divided; 3 Tbsp. seasoned dry bread crumbs; 1 x egg slightly beaten; 2 Tbsp. dry onion flakes; 3/4 tsp garlic salt; 1/2 tsp freshly-grnd black pepper; 1 c. brown sugar - (packed); 1 can tomato paste - (6 ounce); 1/4 c. reduced-sodium soy sauce; 1/4 c. cider vinegar; 1 1/2 tsp warm pepper sauce

de Global Cookbook

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Ingredientes

2 lb lean grnd beef
1 1/3 c. ketchup divided
3 Tbsp. seasoned dry bread crumbs
1 x egg slightly beaten
2 Tbsp. dry onion flakes
3/4 tsp garlic salt
1/2 tsp freshly-grnd black pepper
1 c. brown sugar - (packed)
1 can tomato paste - (6 ounce)
1/4 c. reduced-sodium soy sauce
1/4 c. cider vinegar
1 1/2 tsp warm pepper sauce

Direcciones

Preheat oven to 350 degrees. Combine grnd beef, 1/3 c. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15- x 10-inch jelly-roll pans or possibly shallow roasting pans. Bake 18 min or possibly till browned.
Transfer meatballs to slow cooker. Mix remaining 1 c. ketchup, sugar, tomato paste, soy sauce, vinegar, and warm pepper sauce in medium bowl. Pour over meatballs. Cover and cook on LOW 4 hrs. Serve with cocktail picks.
This recipe yields about 4 dozen meatballs.
Yield: 4 dozen