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Ingredientes
- 12 x ready made beef kebabs
- 6 med egg tomatoes halved lengthways
- 500 gm asparagus halved
- 600 gm c. mushrooms
- 125 gm sun dry tomato butter
Direcciones
- Barbecue (or possibly grill or possibly char-grill) kebabs for 5 min. Add in tomato, asparagus, and mushrooms; cook till kebabs and vegetables are browned and cooked as desired. Brush kebabs and vegetables with sun dry tomato butter occasionally during cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 972g | |
| Calories 765 | |
| Calories from Fat 222 | 29% |
| Total Fat 24.82g | 31% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 2871mg | 82% |
| Total Carbs 113.37g | 30% |
| Dietary Fiber 17.9g | 60% |
| Sugars 40.11g | 27% |
| Protein 38.53g | 62% |
