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Ingredientes
- 4 x egg whites, at room temperature
- 1/8 tsp baking pwdr
- 1/8 tsp cream of tartar
- 1 1/4 c. white sugar
- 14 x graham crackers, broken into 1/2 inch pcs
- 1 c. pecans
- 1 c. whipping cream
- 1/2 tsp vanilla extract
- 1/2 c. minced pecans
Direcciones
- Method:1. Heat oven to 300 degrees F (150 degrees C). Lighty grease a 9 inch pie plate.
- 2. In a large mixing bowl, beat egg whites and baking pwdr till soft peaks form. Add in cream of tartar, beating constantly. Add in 1 c. of the sugar, a Tbsp. at a time, beating constantly till stiff peaks form.
- 3. Break graham crackers into 1 inch pcs. Fold graham crackers and pecan halves into the whipped egg mix. Spoon into pie plate.
- 4. Bake pie for 30 minuntes, or possibly till wooden pick inserted in center comes out clean. Cold the pie to room temperature on a wire cooling rack.
- 5. In chilled small bowl using chilled beaters, beat cream just till it begins to thicken. Add in the remaining 1/4 c. sugar and the vanilla to the cream, and continue beating till stiff peaks form. Don't overbeat.
- Place the flavored whipped cream on top of the cooled pie. Sprinkle pecans on the top, and chill till served.
- Makes 1 - 9 inch pie
- A crustless pie with a toasty flavor.
