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Ingredientes
- 1/2 c. sugar
- 1/2 c. butter, softened
- 1 teaspoon vanilla
- 2 Large eggs
- 1 c. lowfat sour cream
- 1 teaspoon baking pwdr
- 2 c. flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounce. chocolate chips
Direcciones
- Cream together first 5 ingredients. In separate bowl combine baking pwdr, flour, soda and salt. Add in to creamed mix. Mix in chocolate chips. Bake at 350 degrees for 15-20 min. (Makes approximately 18 muffins.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 148 | 49% |
| Total Fat 16.68g | 21% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 351mg | 15% |
| Potassium 116mg | 3% |
| Total Carbs 33.31g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.47g | 11% |
| Protein 4.75g | 8% |
