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Ingredientes
- 1 x Rattlesnake - (4 lbs) skinned, gutted, and cut into 6" pcs
- 1 bot Italian dressing (or possibly a mix of Worcestershire sauce and lemon pepper, or possibly lemon juice, oil, vinegar, salt, pepper and margarine)
Direcciones
- Marinate meat at least 30 min. Place meat on grill on low heat. Cook till tender.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 276 | 86% |
| Total Fat 31.25g | 39% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1822mg | 76% |
| Potassium 53mg | 2% |
| Total Carbs 11.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.17g | 6% |
| Protein 0.42g | 1% |
