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Ingredientes
- 1 med Muskrat Salted water for soaking
- 1/4 c. Chili pwdr
- 1/4 c. Paprika
- 1 c. Tomato puree
- 1/2 c. Molasses
- 1/2 c. Onion grated Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Cut muskrat into serving pcs and soak overnight in salted water to cover. Drain and dry. Dredge with mix of paprika and chili pwdr. Place on grill over coals with a drip pan underneath. Mix remaining ingredients and correct seasoning. Baste meat frequently and turn often till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 548g | |
| Calories 786 | |
| Calories from Fat 78 | 10% |
| Total Fat 9.37g | 12% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1375mg | 57% |
| Potassium 4891mg | 140% |
| Total Carbs 186.88g | 50% |
| Dietary Fiber 26.6g | 89% |
| Sugars 113.64g | 76% |
| Protein 12.67g | 20% |
