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Add a photoRaciónes: 12
Ingredientes
- 1/3 c. Corn syrup
- 1/3 c. White wine
- 1/4 c. Corn oil
- 1/4 c. Dijon mustard
- 2 Tbsp. Parsley
- 1 x Garlic, clove
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/3 c. Onion or possibly shallots, diced
Direcciones
- Saute/fry Onions or possibly shallots in a little corn oil till cooked but not browned.
- Add in remaining ingredients. Simmer for 10 min. Cold and serve or possibly serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 42 | 54% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 259mg | 11% |
| Potassium 24mg | 1% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.81g | 2% |
| Protein 0.31g | 0% |
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