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Ingredientes
- 1 tsp Grnd ginger
- 1 tsp Grnd coriander
- 1/2 tsp Paprika
- 1/4 tsp Pepper
- 1 tsp Salt
- 3 lb Pork loin back ribs or possibly
- 1 1/2 lb Spareribs
- 1/2 c. Red currant jelly
- 3 Tbsp. Orange juice
- 1 Tbsp. Lemon juice
- 1 Tbsp. Dijon mustard Thin orange slices,garnish
Direcciones
- COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS.
- COVER AND Chill FOR 2 Hrs. AN HOUR Or possibly SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (Or possibly UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 Min TO COOK DEPENDING ON THEE THICKNESS.
- MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 Min OF COOKING. GARNISH WITH ORANGE SLICES.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 454 | |
| Calories from Fat 254 | 56% |
| Total Fat 28.19g | 35% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.26g | |
| Cholesterol 95mg | 32% |
| Sodium 734mg | 31% |
| Potassium 364mg | 10% |
| Total Carbs 31.92g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.66g | 15% |
| Protein 18.89g | 30% |
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