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Ingredientes
- 2 c. seafood (partially cooked) cut bite size (crab, shrimp, lobster)
- 1 c. fine bread crumbs
- 1 c. light cream
- 1 1/2 c. mayonnaise
- 3 x hard cooked Large eggs minced fine
- 1 Tbsp. finely-minced parsley
- 1 Tbsp. finely-minced onion
- 1/2 tsp salt
Direcciones
- Mix all ingredients gently in a large bowl. Cover and chill overnight.
- Remove from the refrigerator several hrs before serving. Place in a greased 2-qt casserole or possibly baking dish, and bake in a preheated 350 degree oven for 30 min, till bubbly and browned.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 596 | |
| Calories from Fat 509 | 85% |
| Total Fat 57.62g | 72% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 667mg | 28% |
| Potassium 131mg | 4% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.61g | 1% |
| Protein 6.62g | 11% |
