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Ingredientes
- 1 1/4 c. Sugar
- 1/3 c. Cocoa
- 1/3 c. Cornstarch
- 1/4 tsp Salt
- 3 c. Lowfat milk
- 3 x Egg yolk
- 2 Tbsp. Butter or possibly margarine
- 1 1/2 tsp Vanilla
Direcciones
- Combine sugar, cocoa, cornstarch and salt in pan, add in lowfat milk. Cook medium heat, stirring constantly till boils. Boil and stir one minute. Remove from heat and gradually stir half of mix into egg yolks. Return to pan. Stir and heat to boiling point.
- Remove from heat, blend in oleo and vanilla. Pour into bowl, cover with saran wrap. Cold. About 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1087g | |
| Calories 1766 | |
| Calories from Fat 289 | 16% |
| Total Fat 32.83g | 41% |
| Saturated Fat 19.21g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1071mg | 45% |
| Potassium 1121mg | 32% |
| Total Carbs 342.24g | 91% |
| Dietary Fiber 5.7g | 19% |
| Sugars 288.65g | 192% |
| Protein 30.36g | 49% |
