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Add a photoRaciónes: 4
Ingredientes
- 680 gm swede or possibly turnip peeled
- 30 gm butter or possibly margarine
- 3 Tbsp. double cream
- 1 x salt pepper and nutmeg
Direcciones
- Dice the swede or possibly turnip.
- Boil for 20 to 30 min till tender.
- Drain well turn on to a large chopping board and chop finely.
- Return to the pan and stir in the butter cream and seasonings.
- Beat till creamy then pile the piping warm mix into a warmed dish and serve immediately.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 74 | 65% |
| Total Fat 8.39g | 10% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 140mg | 6% |
| Potassium 279mg | 8% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.25g | 4% |
| Protein 1.61g | 3% |
