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Ingredientes
- 1 recipe 2 crust pie pastry
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon grated lemon rind
- 6 apples, peeled, sliced
- 1 tbsp. lemon juice
- 2 tbsp. butter
Direcciones
- Line 9 inch pie plate with half of the pastry, allowing 1 inch overhang. Combine next 5 ingredients in bowl. Add in apples; toss to coat. Sprinkle with lemon juice. Turn into pastry-lined pie plate. Dot with butter. Cover with remaining pastry; seal edge and cut vents. Bake at 425 degrees for 50 min or possibly till crust is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.29g | 8% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 176mg | 5% |
| Total Carbs 53.01g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 43.87g | 29% |
| Protein 0.6g | 1% |
