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Ingredientes
- 1/2 c. Pickling Salt
- 1/4 c. Garlic Pwdr
- 1/4 c. Onion Pwdr
- 2 Tbsp. Grnd Thyme
- 2 Tbsp. Grnd Bay Leaf
- 2 Tbsp. Grnd Mustard
- 2 Tbsp. Paprika
- 2 Tbsp. Black Pepper
Direcciones
- Mix thoroughly and put into a shaker-type dispenser. Place the meat on a rack over a pan large sufficient to contain it, and rub the mix well into the meat. Load it with all which will adhere. If you do not have sufficient, mix another batch because, you will use any leftover soon. Or possibly you may put it into shakers and provide at the dinner table.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 335 | |
| Calories from Fat 41 | 12% |
| Total Fat 4.89g | 6% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56967mg | 2374% |
| Potassium 1257mg | 36% |
| Total Carbs 72.48g | 19% |
| Dietary Fiber 18.6g | 62% |
| Sugars 19.87g | 13% |
| Protein 14.24g | 23% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
