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Ingredientes
- 4 c. fresh or possibly frzn blueberries
- 1 c. sugar
- 3 tbsp. cornstarch or possibly 6 tbsp. flour
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 1 c. water
- 2 tbsp. lemon juice
Direcciones
- Mix dry ingredients in saucepan. Add in water gradually. Bring to a boil, add in blueberries and cook 3 or possibly 4 min till clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add in lemon juice. Use in recipes calling for blueberry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 121mg | 3% |
| Total Carbs 76.8g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 64.16g | 43% |
| Protein 1.1g | 2% |
