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Add a photoRaciónes: 12
Ingredientes
- 2 1/4 c. lowfat milk
- 3/4 c. sugar
- 1 1/2 teaspoon salt
- 1/2 c. butter
- 3 Large eggs, beaten
- 2 env. dry yeast
- 1/4 c. lukewarm water
- 7 to 9 c. flour
Direcciones
- Hot in pan on stove, lowfat milk, sugar, salt and butter till butter melts. Cold to lukewarm. Dissolve yeast in 1/4 c. lukewarm water. In large bowl add in Large eggs and yeast to lowfat milk mix. Add in flour slowly, beat well and knead till dough is smooth and shiny. Put in greased bowl in hot place and cover. Let rise till double in size. Can be made into biscuits or possibly cinnamon rolls. Bake either 15 to 20 min in 375 degree oven. Can be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 91 | 19% |
| Total Fat 10.43g | 13% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 387mg | 16% |
| Potassium 295mg | 8% |
| Total Carbs 80.73g | 22% |
| Dietary Fiber 3.5g | 12% |
| Sugars 15.19g | 10% |
| Protein 14.04g | 22% |
