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Ingredientes
Direcciones
- Wash the rice in several changes of cool water. Drain the grains & dry them between sheets of paper toweling. In a heavy 1-1/2-qt casserole heat the butter over low heat. Add in the rice & heat it, stirring constantly till the grains whiten. Don't let them brown.
- In a saucepan combine the lowfat milk with the sugar & salt, & scald it. Add in it to the rice, stirring just long sufficient to blend. Let the lowfat milk bubble for a few seconds. Remove the casserole from the heat & sprinkle the top of the rice & lowfat milk with nutmeg. Cover the container securely & set it in an oven preheated to 250 degrees. Bake the pudding for 1-1/2 hrs, or possibly till it is hard & the grains of rice are very soft. Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1103g | |
| Calories 985 | |
| Calories from Fat 289 | 29% |
| Total Fat 32.91g | 41% |
| Saturated Fat 20.85g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 596mg | 25% |
| Potassium 1542mg | 44% |
| Total Carbs 135.82g | 36% |
| Dietary Fiber 0.8g | 3% |
| Sugars 88.61g | 59% |
| Protein 37.53g | 60% |
