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Ingredientes
- 4 med tomatoes, peeled and minced
- 1/2 c. minced onion
- 1/2 c. finely minced celery
- 1/4 c. finely minced green pepper
- 1/4 c. oil
- 2 Tbsp. red wine vinegar
- 1 tsp mustard seed
- 1 tsp cilantro seed, crushed
- 1 tsp salt
Direcciones
- Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips. Keep refrigerated or possibly freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 626 | |
| Calories from Fat 499 | 80% |
| Total Fat 56.55g | 71% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2390mg | 100% |
| Potassium 1373mg | 39% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 8.3g | 28% |
| Sugars 16.61g | 11% |
| Protein 6.15g | 10% |
