Receta Basic Scones
Raciónes: 6
Ingredientes
- 3/4 lb Flour
- 1 tsp Baking pwdr
- 3/4 tsp Salt
- 3 Tbsp. Margarine or possibly other fat
- 2/3 c. Lowfat milk, (roughly)
Direcciones
- Sift together flour, salt and baking pwdr. Cut in the shortening.
- Fold in the lowfat milk to make a soft dough. When kneaded, rolled and cut out, bake 10-12 min in a warm oven (450F).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 57 | 21% |
Total Fat 6.47g | 8% |
Saturated Fat 1.33g | 5% |
Trans Fat 1.04g | |
Cholesterol 1mg | 0% |
Sodium 580mg | 24% |
Potassium 103mg | 3% |
Total Carbs 44.67g | 12% |
Dietary Fiber 1.5g | 5% |
Sugars 1.56g | 1% |
Protein 6.78g | 11% |