Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 8 ounce Plain flour or possibly plain wholemeal flour, if you like
- 1 tsp Cream of tartar
- 1/2 tsp Soda
- 1 pch Salt
- 2 ounce Butter or possibly margarine
- 1 ounce Caster sugar (granulated sugar)
- 4 ounce (fl) lowfat milk Lowfat milk to glaze
Direcciones
- In answer to the recent request for scones, I dug some up from: Hamlyn All Colour Cakes and Baking cookbook. It is an honest-to-goodness British
- Fruit scones are my favorite, so I'll write the recipe for them first.
- Because this is a British cookbook, the measurements may look a little different than you're used to. In these recipes, I assume which caster sugar is roughly equivalent to the American granulated sugar. Finally, we have Basic Scones.
- Preheat oven to 425 F. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter till the mix resembles fine breadcrumbs. Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on a floured baking sheet.
- Brush with lowfat milk to glaze.
- Bake for 10 min then cold on a wire rack. Serve with butter or possibly cream, and jam.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 106 | 34% |
| Total Fat 12.05g | 15% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 122mg | 5% |
| Potassium 188mg | 5% |
| Total Carbs 43.74g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.16g | 0% |
| Protein 5.98g | 10% |
