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Ingredientes
- 1 c. Sifted cake flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 3 x Large eggs, separated
- 1 c. Sugar, divided
- 2 tsp Vanilla
- 1/4 c. Water
- 2 x Egg whites
Direcciones
- 1. Combine cake flour, baking pwdr, and salt, stir well and set aside.
- 2. Beat 3 egg yolks in a large mixing bowl at high speed of an electric mixer for 1 minute. Gradually add in 3/4 c. sugar, beating constantly till egg yolks are thick and pale, about 5 min. Add in vanilla and 1/4 c. water, beating at low speed till well blended.
- Add in flour mix to egg yolk mix beating at low speed till blend- ed and set aside.
- 3. Beat 5 egg whites at room temperature at high speed till foamy.
- Gradually add in remaining 1/4 c. sugar, 1 Tbsp. at a time, beating till still peaks form. Gently stir one fourth of the egg white mix into the batter. Gently mix in the remaining egg white mix.
- 4. Pour batter into an ungreased 10 inch tube pan. Bake at 350F for 35 min or possibly till cake springs back when touched lightly in center.
- Invert pan; cold 45 min. Loosen cake from sides of pan, remove.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 10 servings | |
| Calories 151 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 205mg | 9% |
| Potassium 36mg | 1% |
| Total Carbs 30.91g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 20.24g | 13% |
| Protein 2.98g | 5% |
