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Ingredientes
- 1/4 c. Brown sugar
- 2 Tbsp. Low-sulfur Molasses
- 1/4 c. Bourbon
- 1/4 c. Soy sauce
- 2 tsp Worcestershire Sauce
- 1/4 c. Dijon or possibly Creole Mustard
- 1/2 tsp Black pepper
Direcciones
- Note: Use this glaze to marinate portk or possibly beef ribs before grilling or possibly broiling; paint on lamb or possibly pork chops, duck breast, or possibly ham before baking.
- Baste with the mix several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients till sugar has dissolved. 2. Add in mustard and pepper and whisk till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 436 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 4429mg | 185% |
| Potassium 403mg | 12% |
| Total Carbs 65.09g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 56.14g | 37% |
| Protein 6.9g | 11% |
