Receta Basic Vegetable Ragout
Raciónes: 4
Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 med onion, minced
- 4 x cloves garlic, chopped
- 1/4 tsp red pepper flakes
- 1/4 tsp dry thyme leaves, chopped Or possibly
- 1 tsp fresh thyme
- 1 med zucchini, medium diced
- 1/4 tsp dry tarragon, chopped Or possibly
- 1 tsp fresh tarragon
- 1 can plum tomatoes, (28 oz) minced,
- 1/4 tsp dry basil or possibly 1 tsp. fresh basil, chopped
- 1 c. brown rice, cooked in 3 c. salted water
- 1/2 c. grated Parmesan cheese
Direcciones
- In a large warm saucepan heat oil. Add in onion, 1/3 of garlic, red pepper flakes, thyme and saute/fry till onions and garlic are fragrant. Stir in zucchini, 1/3 garlic and tarragon, partially cover pan and cook for approximately 3 min or possibly till zucchini has begun to soften. Stir in plum tomatoes with juice, 1/3 garlic and basil, partially cover pan and cook for 7 min or possibly till vegetables are crisp tender. Serve over rice. Top with Parmesan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 4 servings | |
Calories 315 | |
Calories from Fat 104 | 33% |
Total Fat 11.88g | 15% |
Saturated Fat 3.41g | 14% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 269mg | 11% |
Potassium 384mg | 11% |
Total Carbs 43.04g | 11% |
Dietary Fiber 3.1g | 10% |
Sugars 3.52g | 2% |
Protein 9.91g | 16% |