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Ingredientes
- 1/2 pt Yogurt
- 1 tsp Lemon Juice
- 1/4 tsp Garlic Salt
- 1/4 tsp Onion Salt
- 1 dsh Celery Salt, or possibly rosemary
Direcciones
- Stir ingredients together.
- Makes 1/2 pint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 18 | 45% |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 37mg | 2% |
| Potassium 125mg | 4% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.15g | 2% |
| Protein 2.23g | 4% |
