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Ingredientes
- 1 lb Feta Cheese
- 2 lrg Large eggs, slightly beaten
- 1/4 c. Finely Minced Fresh Basil
- 1/4 tsp White Pepper
- 16 ounce Thawed Phyllo Sheets (18X14)
- 1/4 c. Margarine or possibly Butter, melted
Direcciones
- Heat oven to 350F degrees. Grease cookie sheet with shortening.
- Crumble feta cheese into small bow; mash with fork. Stir in Large eggs, basil, and white pepper till well mixed.
- Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed paper, then with a damp towel to prevent them from drying out.
- For each triangle, use 2 strips of phyllo. Place 1 heaping tsp. of cheese mix on one end of the phyllo strip. Fold the phyllo strip end over end, in a triangular shape, to the opposite end. Place on the cookie sheet and brush margarine over the triangle. Repeat with remaining phyllo.
- Bake about 20 min or possibly till puffed and golden brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 146 | |
| Calories from Fat 112 | 77% |
| Total Fat 12.68g | 16% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.7g | |
| Cholesterol 68mg | 23% |
| Sodium 478mg | 20% |
| Potassium 37mg | 1% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.61g | 1% |
| Protein 6.43g | 10% |
