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Add a photoRaciónes: 12
Ingredientes
- 8 x fresh basil leaves
- 3 x fresh garlic cloves
- 1/4 c. pine nuts
- 1/4 c. grated Parmesan cheese
- 1 pkt low-fat cream cheese - (6 ounce)
- 1 pt cherry tomatoes - (abt 30)
Direcciones
- In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
- To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
- Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.
- This recipe yields 24 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 29 | |
| Calories from Fat 18 | 62% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 33mg | 1% |
| Potassium 72mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 1.34g | 2% |
