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Ingredientes
- 12 x hard-cooked Large eggs
- 1/4 c. sugarfree mayonnaise
- 1/8 c. fresh basil leaves blanched
- 1/2 Tbsp. freshly-grated parmesan Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Peel Large eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree till smooth. Season to taste with salt and pepper.
- Fill egg white halves with filling. Cover with plastic wrap and chill till ready to serve.
- This recipe yields 6 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
