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Ingredientes
- 1/4 c. lemon juice
- 2 Tbsp. chiffonned fresh basil (more or possibly less to taste)
- 1 1/2 tsp Dijon mustard
- 2 Tbsp. honey salt and fresh grnd pepper
- 1/2 c. extra virgin olive oil
Direcciones
- Process the first 5 ingredients in a food processor, till well blended. Drizzle in extra virgin olive oil with the food processor running.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 975 | |
| Calories from Fat 957 | 98% |
| Total Fat 108.3g | 135% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 87mg | 2% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.53g | 1% |
| Protein 0.56g | 1% |
