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Ingredientes
- 1 Tbsp. paprika Hungarian
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp celery salt
- 1/2 tsp sage grnd
- 1/2 tsp mustard
- 1/2 tsp chipotle pepper powdered
- 1 tsp dry basil
Direcciones
- Mix all ingredients and reserve in the refrigerator, covered tightly.
- Serving Ideas : BASIL MARINATED CATFISH WITH PICKLED PEACHES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 39 | |
| Calories from Fat 9 | 23% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1229mg | 51% |
| Potassium 279mg | 8% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.72g | 2% |
| Protein 1.46g | 2% |
