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Ingredientes
- 2 lrg ripe tomatoes, sliced into 6 thick slices (total)
- 1 med sized red onion, sliced into 6 slices
- 2 Tbsp. coarsely minced fresh basil
- 2 Tbsp. extra virgin olive oil
- 4 tsp red wine vinegar
- 1 tsp sugar
- 1/4 tsp salt
Direcciones
- Place the tomato slices in a shallow dish. Top each tomato slice with an onion slice. In a small bowl, combine the remaining ingredients; stir till well blended, then drizzle over the tomatoes and onions. Cover and refrigeratefor 2 hrs before serving.
- NOTE: Serve as is or possibly as a garden-fresh topping for grilled burgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 61 | 68% |
| Total Fat 6.95g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 238mg | 7% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.79g | 3% |
| Protein 1.01g | 2% |
