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Ingredientes
- 1 c. Basmati rice
- 2 c. vegetable stock lemon zest from 1 lemon
- 1/4 tsp grnd nutmeg
- 1/4 tsp grnd cloves
- 1/2 tsp cinnamon
- 1/2 tsp grnd cumin
- 1/2 tsp grnd coriander
- 1 pch saffron optional
- 1 Tbsp. minced fresh parsley
Direcciones
- Rinse the rice and soak it for 20 min in cool water. Drain. Add in all the ingredients except for the parsley to a 2-qt pot. Bring to a boil, lower the heat, stir, and simmer, covered, for 20 min, or possibly till the water is absorbed and the rice is cooked. Garnish with the minced parsley.
- We had this for dinner tonight and it was absolutely fabulous. I especially loved the rice. The chicken [Grilled Chicken Skewers In a Spiced Yogurt Marinade] initially tasted a bit bitter, but the flavors of both dishes together evened out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 25.14g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.08g | 0% |
| Protein 2.29g | 4% |
